Chole without Onion
Pre mixture of aromatic spices containing 40gms of 4 sachets requried for cooking 1kg of raw chick peas
RECIPE FOR CHOLE
- Dip 250gmsof white chole(chickpeas) in water at night.
- Boil the chole(chickpeas) in the morning &separate the chole(chickpeas) from water.
- Place 1 packet (40gms) ofCholeMasalaon the boiled chole(chickpeas) separated from the water& mix it properly . Keep theMor 15-20 minutes.
- Put 4 big spoon oil (butter/olive) in a pan , add chopped onion( optional) and lacha ginger in the oil. Once it is ready mix the same with chole (chickpeas)
- Add the separated water ( To add more water use the boiling water) &cook it on a low heat till oil gets separated from chole(chickpeas).
Note:- Do not add any masala and salt while cooking Chole.
