Aalu Subji

Aalu Subji

Boiled potatos cooked in onion and tomato gravy blended with authentic combination of aromatic spices

 

AlooSubzi

A delicious & classic North Indian recipe  of Potatoes infused with a fragrant mix of aromatic spices.

• No preservatives or additives.
• Microwavable pouches.
• Serves 1-2 people.
• Suitable for Vegetarians.
• Shelf life 12 months.

Microwave Cooking

1. Tear/cut a 2cm opening at the top of the pouch.
2. Microwave on high power for 2 minutes.
3. Leave to stand for 30 seconds.
4. Open with care &serve hot.

Hot Water Cooking

1. Submerge the sealed pouch in hot water.
2. Boil for 3-5 minutes.
3. Carefully remove from the water.
4. Leave to stand for 30 seconds.
5. Open with care & serve hot.

Stove Cooking

1. Tear/cut a 2cm opening at the top of the pouch.
2. Empty contents of this pouch into a frying pan.
3. Stir on a medium flame for 3-5 minutes.
4. Serve Hot.

Storage Instructions

Store in a cool dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.

Ingredients

Water, Potato, Onion, Tomato gravy, Ginger Curd, Iodized Salt, Chillies, Mix Spices(Garam Masala), Black pepper, Pomegranate Seed, Refined oil.