Aalu Masala
Pre mixture of aromtic spices containing 40gms of 2sachets requried for cooking 1kg of potatos.
RECIPE FOR AALU
- Boil 500gmsof potato& chop them into small pieces.
- Make a paste with 1 onion, 2 tomatoes (or 2 big spoon tomato puree) by grinding them together.
- Put 2 spoonoil(butter/olive) in a pan and roast the paste.
- Add 1 big spoon cream in the paste and roast a little more.
- Put chopped pieces of potatoes,1 packet (40gms) of potato masala in the mixture &cook it on a low heatfor 2-3 minutes.
- Add ginger, green coriander& tomato in it and enjoy SitaRam’sspecial potatoes.
Note:- Do not add any masala and salt while cooking Aalu Masala.
